I guess a better question would be, where NOT to eat! There are so many 5 star restaurants in the Napa Valley, you might never find a bad one. On our day in Napa, we had a hard time deciding where to go. We decided that Bistro Jeanty would be perfect: casual, but brilliant, authentically prepared country French food.
Opened in 1998 by chef Philippe Jeanty, Bistro Jeanty has been receiving accolades ever since. Philippe Jeanty came to the U.S. from Epernay, France in 1977 and hasn't looked back. And lucky for us! He arrived here to open the Chandon Restaurant with a team of French chefs. But after many years of perfecting his skills in classic French Haute Cuisine, he decided to open Bistro Jeanty to quench his thirst for the simpler country version of French food.
The restaurant has received a Michelin star each of the last three years, as well as other numerous awards. Yet you would never feel out of place in this charming, so-not-stuffy bistro.
OK, before we go any further, click here to listen to some music to put you in the mood. Then come right on back!
Here is what we had:
Mine was a mouth watering leek tart with a Porcini mushroom reduction. I also had the Hericots Verts Salad, perfectly seasoned with just a hint of crunchiness.